Everyone understands the stuggle of getting dinner on the table. we picked out our favorite Gulabjamun that have gotten us through even the bad day. Whether you're cooking for yourself or for your family or anyone. This Gulabjamun recipes is very easy to do. Here we go!
By: Sanchita Das via Cookpad.com
Ingredients of Gulabjamun:
- 1bowl Mawa
- 3 tbsp flour
- 1/2 tsp baking soda
- 2 cups Sugar
- 3 cup water
- 1/2 tsp elaichi powder
- Oil to fry
Method for "Gulabjamun":
- Mix sugar into water in low flame until sugar melt. Then boil for8 minutes. Make syrup. Keep aside.
- Mix khowa and flour. Make soft dough. Add baking soda. Mix well.
- Make small ball and fry till golden.
- Put balls into warm syrup for30 minutes. Serve.