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Andhra Snack - Pillarakayalu

Andhra snack - Pillarakayalu

Everyone understands the stuggle of getting breakfast on the table. we picked out our favorite Andhra Snack - Pillarakayalu that have gotten us through even the bad day. Whether you're cooking for yourself or for your family or anyone. This Andhra Snack - Pillarakayalu recipes is very easy to do. Here we go!

Andhra snack - Pillarakayalu

By: Anupama via Cookpad.com

Ingredients of Andhra snack - Pillarakayalu:

  • 250 gram rice flour
  • 1/2 tsp jeera
  • 1/2 tbsp oil to make the dough
  • as needed Oil to fry
  • 1 tsp salt
  • 1/2 tsp chilli powder

Method for "Andhra snack - Pillarakayalu":

  1. Take a bowl, add rice flour, jeera, salt, chilli powder, water and mix it well. Make a dough out of it. Make sure it's nicely kneaded. Use oil to give it smooth touch and be non sticky.
  2. Keep the dough aside for 30 minutes.
  3. Now take small balls out of this dough, use your palm and make small rolls. I believe instead of balls, rolls will deep fry better and crispier.
  4. Heat the oil on low simmer, deep fry the rolls till they are brown. Drain the excess oil by putting them on a tissue paper. Serve hot or store it and eat later. Enjoy

  That's guide for cooking yummy Andhra Snack - Pillarakayalu by Anupama. If you need another delicious Andhra Snack - Pillarakayalu please go to this page Popular Recipe. Have a nice day!

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